Executive Dining Cook - Pastry

Do you love to cook? Are you passionate about food? Join our team as an Executive Dining Cook - Pastry, where you’ll do more than prepare meals—you’ll bring recipes to life and help create memorable dining experiences for our executive and VIP guests.

In this role, you will be responsible for the precise preparation, cooking, and presentation of dishes, ensuring they meet established menu and recipe specifications during service. You’ll work across buffet production, à la carte service, and catered events—surrounded by fresh ingredients, top-tier equipment, and a team that values creativity and collaboration. You’ll have the opportunity to experiment with different cuisines, flavors, and cooking styles while contributing to recipe development under the guidance of our chefs.

We care about your growth and well-being—so we provide clear production guidelines and safety procedures to support your success. Get ready to ignite your passion, refine your skills, and pursue what matters by cooking with us.

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding your company culture. Learn more by visiting lifeworksrestaurantgroup.com.

Job Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Compensation Data

COMPENSATION: The hourly rate for this position is $25.00 to $29.00 . If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.​

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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information