Open Call

Westlight
Brooklyn, NY

Now Hiring: Front of House + F&B Leadership (Westlight, Leuca, Vale Pool & Turf Club) — The William Vale

The William Vale is a full-service hotel in Williamsburg, Brooklyn, known for its rooftop destinations, hospitality-forward service, and high-volume food and beverage outlets. We are hiring for Westlight and Leuca , and we are also staffing up for the upcoming seasonal openings of Vale Pool & open-air 23rd floor Turf Club .

Seasonal hiring note

Roles are seasonal and tied to the spring and summer operating season. Candidates interested in seasonal opportunities should be prepared for peak weekend availability and a fast-paced outdoor service environment once these venues open.

Positions include:

  • Bartenders
  • Servers
  • Server Assistants
  • Barbacks
  • Hosts
  • F&B Managers
  • F&B Supervisors
Ideal candidates possess
  • Comfort in a fast-paced, downtown environment
  • Excellent customer service skills
  • Flexible availability on nights and weekends
  • Minimum of 2 years of experience in high-volume New York City restaurants, bars, or hotels
How to Apply

All interested candidates should apply directly to the job posting with:

  • A current resume / CV
  • Up-to-date contact information

After applying, please wait for the hiring team to reach out . Qualified candidates will be contacted individually with details for an invite-only open call interview .

Please note: Open call interview date, time, and location will be shared only with candidates who are selected to attend.

Benefits & Compensation

Compensation: Hourly ($10.65) plus tips

Benefits & Perks (Full Time): Medical, dental, and vision after 90 days, 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes, and Referral Reward

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
Posted 2026-03-24

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