Porter/Dishwasher
We at Colson Patisserie are looking to expand our operations and are currently seeking someone to maintain the cleanliness of our workspace.
Responsibilities include:- Dishwashing.
- Maintenance of bakery equipment.
- Inventory stocking.
- Light kitchen prep work.
Our ideal candidates are:
- Ready to learn.
- Comfortable with working as part of a diverse team as well as independently/solo.
- They have experience working in kitchens/bakeries, pay attention to details, and can expertly manage their time/workflow.
Physical requirements:
- Must be able to stand for up to 8-10 hours per day.
- Must be able to lift up to 35 lbs.
- Must be able to move items weighing more than 50 lbs. routinely.
- Must be able to push and pull carts and equipment weighing up to 250 lbs.
- Must be able to bend, stoop, squat, and stretch to perform daily tasks.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
- Talking and hearing occur continuously in the process of communicating with the team, supervisors, and subordinates.
- Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
- Requires manual dexterity to use and operate all necessary equipment.
- Must have finger dexterity to be able to operate basic cooking utensils and equipment pots, pans, dishware, silverware, glassware, food slicing machine, and knives.
- Must be able to work well under pressure managing multiple deadlines.
- Ability to work with potential allergenic properties inherent in various food products.
Shifts begin as early as 5am. Bilingual candidates (Spanish/Eng) will have an easier time working with our team, but we welcome everyone regardless of the language spoken.
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