Server
- Guest Service: Greet guests, present menus, explain daily specials, and offer recommendations.
- Order Taking & Delivery:
Accurately input food/beverage orders into the POS system and deliver items promptly
.
- Table Maintenance: Clear, clean, and reset tables; maintain a tidy dining area throughout the shift.
- Payment Processing: Itemize bills, accept payments, and handle cash or card transactions.
- Communication: Coordinate with back-of-house staff to ensure order accuracy and timely service.
- Safety & Compliance: Adhere to food safety, sanitation, and alcohol service regulations.
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