Chef
Schedule: Full-time / 45-50 hours per week
Experience: Minimum 2+ years of BOH Management experience
Location: Midtown NYC with possibility to grow into other locations
Atmosphere: Midtown bar/restaurant - large group reservations and high volume weekend/event business
Salary: Starting Annual Base of $85K-$90K; negotiable based on applicant experience and skillset. Culinary Operation
- Ordering and inventory
- Preparation and production, increase order timing & communication with service staff
- Create ingredient lists, build methods and order guides
- Train and educate all team members. Staff Management
- Staffing and scheduling
- Hiring, training, and coaching
- Development and maintenance of employee training manuals
- Staff training program
- Daily pre-shift meetings
- Continual staff evaluations and feedback on performance Maintenance / Repairs / DOH
- Food Handlers Certificate from NYC preferred.
-Understanding of Health Department standards and maintaining a clean kitchen.
-Ability to address BOH Repair and Maintenance issues with management team
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