Barback

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall. With over 10,000 square feet spanning two floors, the new restaurant will offer a multi-faceted, modern take on a classic French brasserie. Designed by David Rockwell’s Rockwell Group, it will feature a light and airy main dining room with an impressively large central bar, but also an intimate speakeasy and elegant private dining rooms. Open for breakfast, lunch and dinner, the restaurant will offer everything from morning coffee and croissants (to eat-in or take-out), to handcrafted late-night cocktails. Menus will reflect Boulud’s signature seasonal French cuisine showcasing the finest ingredients, with a bend towards casual everyday dining and a light twist on bistro favorites. Pre and post-theatre crowds will once again be able to enjoy Boulud’s express menus and seamless service as the perfect complement to their evening, now with even more space and an extra dose of French charm .

Brasserie Boulud is seeking hardworking and detail-oriented Barbacks to support our bar team. This role is essential in maintaining the efficiency and organization of the bar by assisting Bartenders with setup, stocking, and cleanliness, ensuring a seamless and elevated guest experience.

Key Responsibilities

• Support Bartenders with all aspects of bar service, including setup and breakdown
• Restock liquor, beer, wine, glassware, ice, and garnishes throughout service
• Prepare garnishes, juices, syrups, and other bar ingredients as directed
• Maintain cleanliness and organization of the bar, including countertops, sinks, and storage areas
• Remove glassware and barware, ensuring timely washing and polishing
• Assist with receiving and organizing bar inventory and deliveries
• Ensure bar stations are fully stocked and prepared before and during service
• Follow all health, safety, and sanitation standards
• Work closely with the bar and front-of-house team to support smooth service flow
• Uphold the restaurant’s standards of professionalism, appearance, and hospitality

Qualifications

• Previous barback or restaurant experience preferred, but not required
• Strong work ethic with a sense of urgency and attention to detail
• Ability to work in a fast-paced, high-volume environment
• Team-oriented mindset with strong communication skills
• Interest in learning about cocktails, wine, and spirits
• Flexible availability, including evenings, weekends, and holidays

Physical Requirements

• Ability to stand and move for extended periods
• Ability to lift and carry up to 50 lbs
• Ability to bend, reach, and work efficiently in a busy bar environment