Server Assistant

About Somssi:
Somssi is a restaurant in Greenwich Village, rooted in a pan-Asian pantry and opening in June 2026. The debut concept from Ahris Kim of NA:EUN Hospitality – the team behind Atoboy, Atomix, and NARO – the name “Somssi” (솜씨) reflects a sense of craft: skill shaped through time, instinct, and experience.

Developed in partnership with NA:EUN Hospitality, Somssi offers an approachable, neobistro-style menu of shareable plates, drawing from Asian and European ingredients, techniques, and immigrant nostalgia. The experience is complemented by a thoughtful beverage program, featuring a well-traveled wine list, sake, and playful “little beverages.”

Designed as a place of gathering, Somssi is warm, lively, and generous—where hospitality is rooted in genuine care, and both guests and team members feel a sense of belonging.

We’re looking for team members who are curious, committed to learning, and grounded in genuine hospitality—those who take pride in their craft and contribute to a collaborative, thoughtful team environment.

Job Description:

At Somssi, the Server Assistant plays a critical role in supporting both the dining room and kitchen — ensuring a seamless, attentive, and well-paced guest experience. This role requires strong fundamentals, attention to detail, and the ability to anticipate needs while adapting to the flow of service.

Core responsibilities include:

• Running food with accuracy, urgency, and clear communication with the kitchen and service team
• Supporting table maintenance, including clearing, resetting, and packaging leftovers in a timely and thoughtful manner
• Leading water service and assisting with beverage delivery, including cocktails and non-alcoholic offerings as needed
• Working closely with servers to anticipate guest needs and maintain a smooth, attentive dining experience
• Reading and understanding checks, modifiers, and table progress to support proper food running and pacing of courses
• Maintaining cleanliness, organization, and readiness of all service (front and back) stations, including tray stations, lowboys, walk-ins, and back service areas
• Assisting with mise en place for upcoming courses and ensuring all necessary tools and items are prepared for service
• Restocking glassware, service items, and operational supplies throughout service
• Completing all opening, closing, and side work checklists with consistency and attention to detail
• Supporting overall dining room upkeep, including assisting with general maintenance and organization during service
• Building knowledge of the menu, beverage program, allergens, and service standards to better support both guests and team
• Communicate clearly and consistently with servers, kitchen, and management to ensure alignment and flow of service
• Take initiative in identifying and addressing gaps in service, station readiness, or guest needs
• Support basic beverage preparation and service as needed
• Contribute to a clean, organized, and well-prepared environment before, during, and after service
• Remain adaptable and open to learning, with a focus on continuous growth within the role

Requirements:

• Previous experience working in a busy and well rated restaurant
• Broad and flexible availability to work evenings and weekends
• Possess warm, polished, and welcoming floor presence
• Must be able to demonstrate an extensive depth of knowledge of food and beverage

Physical Requirements:

• Ability to lift 10- 20lbs if necessary
• Safely and effectively use all necessary tools and equipment
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant.

Benefits offered:

• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• 401k
• Paid Time Off and Sick Pay
• ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor
• Dining Discounts at other properties
• Family Meals
• On site Educational Classes