Bartender

  THE BRAND

Since the first estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With over 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal. It encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

POSITION SUMMARY

As a Bartender, you will be the cornerstone of our bar service within our fine-dining restaurant crafting exceptional cocktails, providing top-notch guest interactions, and enhancing the overall dining experience. Your expertise in mixology and customer service will play a vital role in maintaining our high standards and ensuring that each guest leaves with a memorable experience.

ESSENTIAL JOB RESPONSIBILITIES

• Create and serve a wide range of classic and innovative cocktails, as well as non-alcoholic beverages, using high-quality ingredients and precise techniques.
• Provide attentive, personalized service to guests.
• Take drink orders, make recommendations, and address any special requests or dietary restrictions.
• Maintain a clean and organized bar area.
• Keep up to date on inventory levels and stocking supplies and report needs to management.
• Ensure compliance with health and safety regulations.
• Build rapport with guests, ensuring they feel valued and attended to, while responding to their needs in a professional and courteous manner.
• Ensure the consistency and quality of all beverages served, adhering to recipes and presentation standards.
• Work closely with fellow staff members, including servers and kitchen personnel, to ensure seamless service and coordination throughout the restaurant.
• Promote and upsell premium spirits, wines, and specialty cocktails to enhance the guest experience and drive revenue.
• Any other tasks as assigned by management.

KNOWLEDGE, EXPERIENCE AND SKILLS

• Proven experience as a bartender in a fine dining or high-end establishment preferred.
• Extensive knowledge of mixology and cocktail recipes is essential.
• Exceptional communication and interpersonal skills with a strong emphasis on guest satisfaction.
• Ability to work efficiently in a fast-paced environment.
• High school diploma or equivalent required.
• Bartending or mixology certification is a plus.
• Ability to remain calm and composed under pressure.
• Keen attention to detail and passion for service excellence.
• Professional demeanor, polished appearance with the ability to exceed guest's expectations. 
• Ability to work in a dynamic environment.
• Ability to work both independently and in a team environment.
• Strong work ethic and customer-focused approach.
• Ability to work a flexible schedule including days, nights, weekends, and holidays. 
• Must be passionate, entrepreneurial, and dedicated to success. 

PHYSICAL REQUIREMENTS

• Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Must be able to lift and carry up to 25 lbs at times.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
• Climbing steps regularly.
• Prolonged periods standing.

This job description does not list each and every job responsibility of a Bartender, other duties and responsibilities may be assigned as necessary.