Restaurant Manager

About Momoya

Momoya is a respected Japanese restaurant group with multiple locations across New York City, known for delivering exceptional dining experiences rooted in quality, consistency, and hospitality. Our restaurants offer a refined yet approachable take on Japanese cuisine, featuring fresh sushi, seasonal small plates, and thoughtfully curated beverage programs. As a growing hospitality company with a strong reputation in the industry, Momoya provides team members with opportunities to learn, develop, and build rewarding long-term careers.

Job Title: Restaurant Manager

Job Description

Momoya is seeking an experienced, hands-on, and hospitality-driven Restaurant Manager to join our leadership team. The ideal candidate is passionate about guest satisfaction, team development, and operational excellence. This individual will be responsible for overseeing daily restaurant operations, managing front-of-house teams, supporting back-of-house collaboration, and ensuring the highest standards of service, quality, and profitability are consistently achieved.

The Restaurant Manager will lead by example, foster a positive workplace culture, and play a key role in the continued success and growth of the Momoya brand.

Key Responsibilities

• Oversee all daily restaurant operations to ensure exceptional guest experiences and efficient service

• Lead, coach, and develop front-of-house staff, including scheduling, training, performance management, and employee engagement

• Maintain a strong presence on the floor during service and address guest concerns professionally and effectively

• Manage labor costs, staffing levels, and scheduling to meet operational needs and financial goals

• Monitor and maintain service standards, food quality, cleanliness, and overall restaurant presentation

• Collaborate closely with culinary and management teams to ensure smooth communication and execution of service

• Assist with inventory management, ordering, cost control, and vendor relationships

• Analyze sales performance, labor reports, and operational metrics to drive profitability

• Ensure compliance with all health, safety, sanitation, and company policies

• Support recruiting, hiring, onboarding, and retention of team members

• Foster a positive, accountable, and team-oriented work environment

• Uphold and promote Momoya's culture, values, and hospitality standards

Qualifications

• Minimum 2 years of restaurant management experience in a high-volume restaurant environment

• Experience with Japanese cuisine and culture preferred

• Knowledge of sake and Japanese hospitality is highly preferred

• Strong leadership, organizational, and problem-solving skills

• Proven ability to manage teams, drive performance, and achieve operational goals

• Excellent communication and interpersonal skills

• Ability to multitask and remain composed in a fast-paced environment

• Strong understanding of labor management, scheduling, and restaurant financials

• Availability to work evenings, weekends, holidays, and closing shifts

• NYC Food Handler's Certificate preferred (or willingness to obtain)

What We Offer

• Competitive compensation based on experience

• Opportunities for growth and advancement within the company

• Supportive and collaborative work environment

• Staff meals during shifts

• Employee dining discounts across all Momoya locations

• The opportunity to work with a respected and growing hospitality brand

To Apply

Please submit your resume and a brief cover letter through Culinary Agents. We look forward to hearing from you.

Compensation Details

Compensation: Salary ($75,000 - $95,000 annually), commensurate with experience and qualifications.