Receiver

About Us
As part of a reimagined Top of the Rock experience, the most iconic vantage point of Manhattan now includes The Weather Room Bar and Café. Named after the formerly functioning National Weather Service’s Doppler radar that sits atop the 70th floor of Rockefeller Center, The Weather Room offers distinctly New York food and beverages in the clouds.

All ingredients and prepared foods are sourced from fine purveyors across Rockefeller Center’s campus and throughout the five boroughs. Guests can enjoy wine, beer, cocktails, espresso drinks, baked goods, sandwiches, and snacks while taking in the iconic view from Top of The Rock.

We are seeking a Receiver to join our team and support our operations behind the scenes! Weekend availability required.

Position Summary
The Receiver plays a vital role in ensuring the smooth operation of The Weather Room by managing the intake, inspection, and organization of all incoming deliveries. This position is ideal for someone who is detail-oriented, dependable, and thrives in a fast-paced environment. You’ll work closely with our culinary and management teams to maintain inventory accuracy, uphold food safety standards, and ensure our supplies are ready to support exceptional guest experiences.

Key Responsibilities

• Receive, inspect, and verify all incoming deliveries for accuracy and quality.
• Ensure proper storage of food, beverage, and supply items according to health and safety standards.
• Maintain organized and clean storage areas, including refrigeration units and dry goods shelving.
• Communicate discrepancies or damaged goods to management and vendors promptly.
• Assist with inventory counts and tracking usage to support ordering and cost control.
• Coordinate with kitchen and bar teams to ensure timely availability and restocking of ingredients and supplies.
• Assist with culinary and beverage preparation
• Operate hand trucks, pallet jacks, and other equipment safely and efficiently.
• Uphold all health, safety, and sanitation regulations.
• Support occasional event setups by preparing and transporting supplies as needed.
• Assist with waste management and recycling procedures.

Qualifications

• 1 year of experience in receiving, inventory, or stockroom roles in a food & beverage or hospitality setting.
• High school diploma or GED.
• Ability to read, write, and speak in English.
• Familiarity with inventory systems and basic computer skills preferred.
• Strong attention to detail and organizational skills.
• Ability to work early mornings, weekends, and holidays as needed.
• Excellent communication and teamwork skills.
• Passion for supporting hospitality operations and maintaining high standards.

Essential Functions and Physical Demands

This job requires meeting specific physical demands to perform essential duties effectively. Reasonable accommodation may be made to enable individuals with disabilities to perform those essential functions.

While performing the essential duties of this job, the employee is regularly required to:

• Exert well-paced mobility for periods of up to 10 hours per day.
• Lift and carry up to 50 pounds.
• Frequently stand, walk, reach, bend, stoop, push, pull, and kneel.
• Frequently utilize the stairs, often while lifting and carrying items.
• Occasionally crouch and climb.
• Utilize a computer or tablet on a regular basis.
• Be exposed to common allergens and unique ingredients.

The Weather Room is dedicated to fostering an inclusive workplace environment where all individuals have equal opportunities. We value talent, skills, and potential, and strive to create an atmosphere that promotes diversity and equality.