Lead Host
- A minimum of 3 year experience in a high volume NYC restaurant as a host or reservationist
- An ability to comfortably and articulately engage with guests in person and over the phone
- Confidence and poise, with a healthy sense of hospitality
- Strong attention to the details of the restaurant and hospitality setting
- Experience with Resy, Seamless/GrubHub, and/or Caviar/DoorDash
- POS experience is a plus (we use Toast)
- Ability to lift 30 lbs regularly and 50 lbs occasionally We offer:
- A team-based environment where we foster your interests and skills
- Educational programs to add to your skillset (learn to bartend, attend weekly wine classes, and more!)
- Flexible scheduling: full time and part time positions are available
- Position specific benefits (Bartenders want to check out the hottest bar? Servers want to try a new restaurant? Go learn about it, we'll pick up the tab!)
- Other benefits, including pre-tax metro cards, Dining discounts
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