Executive Chef
About Us
Nisi Kitchen is a beloved neighborhood restaurant with deep roots on Roosevelt Island. After 30 years serving the community as a classic diner, we’re undergoing a full transformation into a modern American kitchen—accessible, soulful, and built to last. This is a rare opportunity to shape the future of an iconic space and help lead its rebirth.
The RoleWe’re looking for a passionate, experienced Executive Chef who wants more than just a job—you want ownership in the outcome. This is your chance to take creative and operational control of a kitchen with strong bones and even stronger community support. You’ll work directly with the owner to reimagine our concept and lead the team into its next chapter.
What You’ll DoOverhaul and refine our menu: seasonal, affordable, and craveable
Build kitchen systems that support consistency and speed
Hire, train, and mentor back-of-house staff
Control food/labor costs and maintain DOH standards
Work closely with front-of-house for seamless guest experience
Contribute to a culture of integrity, care, and shared success
Minimum 5–7 years of kitchen leadership experience
A doer and teacher, equally comfortable on the line or leading training
Collaborative, with strong communication and organizational skills
Passionate about quality food and sustainable business practices
Someone who wants to make a meaningful mark—not just punch in
Competitive salary: Starting 80k - 90k + % of Profits.
Opportunity for profit sharing as the restaurant stabilizes
Flexible creative freedom with owner support
A voice in shaping the future of a real community institution
Clear growth path and autonomy in leadership
Please include the following in your email to be considered:
Brief introduction (Tell me a bit about yourself and why this opportunity interests you)
Resume or CV
A sample menu or a portfolio of dishes you’ve created or led (can be PDF, photos, or links)
A few lines on how you approach leading a kitchen team
Your availability for a meeting and potential start date
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