Executive Sous Chef

The Position:
City Tavern is looking for an Executive Sous Chef. City Tavern features a cuisine that is creative, thoughtful, and playful. We pride ourselves by using local, natural, and working with sustainable ingredients.
Candidates should have strong communication skills & be able to thrive in a high pressure, fast paced
environment. This hands-on position requires integrity, being business minded and keeping a
positive & professional attitude. Must have an in-depth knowledge of cooking techniques, flavor profiles
and be a creative thinker with a team-first mentality. The ideal candidate will help to create a
supportive kitchen environment that encourages and motivates members of staff in a positive way by
leading by example. To us these are as important as kitchen experience.

What Makes You Great

- You exemplify the highest standards of honesty and integrity.
- You are highly confident in your abilities and are detail-oriented.
- You are a team player and not afraid to get dirty and have excellent communication skills.
- You genuinely get joy out of making people happy and are able to have fun while working
- You have a love and passion for the hospitality industry and all things food.
- You have 5+ years working as an Executive Sous Chef in high volume restaurants.
If this sounds like you, we’d love to meet you!

General Responsibilities & Duties
- Direct & maintain that the food meets the highest standards of quality & consistency
- Executing existing core menu items & upholding the Executive Chefs culinary vision
- Oversee & direct all kitchen teams in conjunction with Executive Chef.
- Make hiring decisions for the back of house and training all kitchen staff
- Ensure consistent execution of company policies.
- Manage kitchen labor, schedules, knowledge of P&L statements
- Previous experience in an all-scratch kitchen
- Optimize staff productivity
- Train values and maintain the integrity of the culture.
- Prepare daily specials
- Flexible schedule, including weekends, and on holidays
- Maintaining proper ordering, cost controls, inventory, and controlling kitchen waste
- Enforce & uphold the highest standards of food safety, food handling and sanitation standards &
requirements to ensure the health and safety of staff and guests.
Benefits include individual health insurance (with a family health insurance option), paid time off, and
lots of opportunity to learn and grow in an expanding company

What Makes Us Great
- A positive, supportive, and inclusive work environment.
- Competitive salary and company incentives & benefits packaging
- Dining program.
- A great environment to work in surrounded by talented, hardworking, passionate, and fun people.
- Tremendous Growth Opportunities.

The base pay range for this position is a salary range of $70,000-$75,000 per year. The determination
of what a specific employee in this job classification is paid within the range depends on several factors,
including, but not limited to, prior employment history/job-related knowledge, qualifications, and skills,
etc.

Please send your resume and a brief introduction email to the email address below.
[email protected]