Senior Line Cook
Senior Cook
Summary: Creates exceptional food experiences while thriving in our collaborative, fast-paced kitchen environment. Reports to Executive Chef and rotates seamlessly between cooking, prep, dishwashing, and receiving duties.
Key Responsibilities:
- Prepare diverse menu items and entrees following established recipes and quality standards
- Rotate fluidly between all kitchen stations - cooking, prep, dish, and receiving as needed
- Work efficiently in our intimate kitchen space alongside team members
- Maintain HACCP compliance and food safety standards across all functions
- Support Executive Chef with production tracking and operational documentation
- Cross-train in multiple areas to provide backup support wherever needed
What We're Looking For:
- Adaptable team player who embraces variety and multi-function responsibilities
- Detail-oriented professional comfortable rotating between cooking and support duties
- Collaborative spirit perfect for our close-quarters kitchen environment
- Willingness to "roll up sleeves" across all operations without ego
Perfect for a versatile culinary professional ready to make an impact in a dynamic, all-hands-on-deck kitchen where every day brings new challenges and growth opportunities.
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