Back Server

Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean, the name evokes transformation, allure, and a world where every moment feels captivating.

Inspired by the region’s flavors, traditions, and spirit, the menu celebrates peak ingredients, bold taste, and a balance of sophistication and pleasure. Each dish and each handcrafted cocktail reflect thoughtful artistry and a commitment to elevated dining.

Meduza Mediterrania embodies high energy, impeccable service, and immersive atmosphere, creating moments that feel both indulgent and unforgettable.

Meduza Mediterrania is located in New York, with Nashville coming soon. Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean, the name evokes transformation, allure, and a world where every moment feels captivating.

Inspired by the region’s flavors, traditions, and spirit, the menu celebrates peak ingredients, bold taste, and a balance of sophistication and pleasure. Each dish and each handcrafted cocktail reflect thoughtful artistry and a commitment to elevated dining.

Meduza Mediterrania embodies high energy, impeccable service, and immersive atmosphere, creating moments that feel both indulgent and unforgettable.

Meduza Mediterrania is located in New York, with Houston coming soon.

The Back Server plays a vital role in creating exceptional guest experiences. Back Servers help the Server make sure every detail is taken care of. The primary objective of the Back Server is to be the primary table assistant for their assigned Server or section. Back Servers clear dirty flatware and glasses, assist with guest communication, and anticipate the needs of the guest to ensure the dining experience is seamless and enjoyable.

Responsibilities

• Assist Server with greeting tables when applicable

• Execute water service—pouring, refilling, maintaining water levels

• Ensure table is prepared for the upcoming course—silverware, plates, linen, etc.

• Ensure table is free of foreign objects, trash, unused plates and glassware

• Deliver beverages from the service bar to guests in their sections

• Request printed ticket from Server for each table to anticipate what items are coming

• Assist guests and communicate effectively from guest to server to kitchen staff

• Clear and reset tables in timely manner immediately after guests depart

• Spot check tables, floors, booths and chairs of entire section for trash and gum

• Clean up of any spills in sections and stock and maintain side stations

• Suggest cocktails and food items to guests and relay orders to the Server

• Shadow the Server – either the Back Server or Server must remain in section at ALL times

Qualifications

• A clean and professional appearance

• Strong multitasking abilities and a diligent work ethic

• Ability to forecast and anticipate the needs of our guests and the restaurant

• Available nights, weekends and holidays

• Ability to stand for the duration of shifts and lift up to 35lbs

• Experience in fine dining or similar full-service establishment preferred