Sous Chef

Piccolo Morini – Sous Chef

Piccolo Morini marks the newest opening from Altamarea Group — the acclaimed hospitality company behind Marea, Ai Fiori, and 53 — debuting in SoHo with a vibrant, pasta-driven menu rooted in the traditions of Northern Italy. A natural evolution of the beloved Osteria Morini, Piccolo Morini brings a renewed sense of energy to the neighborhood through handcrafted pastas, Italian small plates, and a lively, convivial dining experience.

At its core, Piccolo Morini reflects everything guests have come to love about the Morini legacy: soulful cooking, genuine hospitality, and a warm, unpretentious atmosphere. As part of Altamarea Group, team members join a culture rooted in growth, excellence, and opportunity—where a commitment to people is just as important as a commitment to the guest experience.

Who We're Looking For
We are looking for experienced Sous Chef to join the opening team at Morini Piccolo! This role is perfect for someone with experience in Kitchen management, and italian cuisine, looking to expand their resume. The ideal candidate has a consistent experience as a sous chef, and is passionate about hospitality and growth.
Responsibilities include:

• Support the Executive Chef in all aspects of kitchen operations
• Lead and manage kitchen team members, ensuring consistency, quality, and efficiency
• Execute and oversee all menu items with precision and adherence to Altamarea Group standards
• Train, mentor, and develop BOH staff, fostering a culture of accountability and growth
• Manage daily prep, service, and station organization
• Maintain and enforce all food safety, sanitation, and DOH regulations
• Assist in inventory management, ordering, and cost control (food cost, waste, etc.)
• Ensure proper staffing levels and support scheduling need
• Maintain a strong presence during service, leading by example on the line
• Collaborate with FOH leadership to ensure seamless service and guest satisfaction
• Uphold cleanliness, organization, and kitchen maintenance standards

Requirements:

• Open availability with the ability to work flexible hours
• Previous experience as a Sous Chef or strong Senior Line Cook ready to step into leadership
• Background in high-volume or fine dining kitchens preferred
• Strong knowledge of Italian cuisine and pasta production preferred
• Proven leadership skills with the ability to motivate and develop a team
• Highly organized, detail-oriented, and able to multitask in a fast-paced environment
• Strong understanding of food safety and sanitation standards
• Positive attitude, professionalism, and a passion for hospitality

What We Offer:

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are pleased to offer:

• Comprehensive Medical, Dental, and Vision Benefits (30 days from date of hire)
• Paid Time Off (progressive with tenure)
• Career Development and Growth Opportunities
• Employee Dining Discounts at all Altamarea Group restaurants
• 401(k) Plan (one year from date of hire)

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.