Food & Beverage Host and Busser (QUEENSBURY)

Craving a fun and exciting job with delicious perks? Join our Foods Team at Six Flags and be part of the action! You'll have the chance to work in a variety of roles – from Host to Busser to Food Runner – all while enjoying the thrills of the park and making guests happy. Get ready for a fulfilling experience that's anything but ordinary!
Responsibilities:

What You Will Be Doing

As a Host:

• Warmly greet guests and escort them to their tables.
• Manage the waitlist and ensure efficient seating.
• Maintain a positive and professional dining room atmosphere.
• Deliver food orders accurately and promptly.
• Assist servers with table maintenance.
• Provide excellent guest service.

As a Busser:

• Clear and reset tables quickly and efficiently.
• Clean and sanitize dining areas.
• Stock service stations and assist with dishwashing.

In all roles, you will:

• Ensure guest satisfaction and provide exceptional service.
• Maintain a clean, safe, and sanitary work environment.
• Comply with all house rules, policies, and safety standards, including those related to food handling and alcohol service.
• Be a team player and assist colleagues as needed.

How You Will Do It

• Acknowledge guests immediately with a smile and friendly greeting.
• Maintain thorough knowledge of menu items, ingredients, and beverages.
• Handle food safely and follow all health regulations.
• Ensure the accuracy of orders and payments.
• Maintain a clean and organized work area.
• Communicate effectively with guests and team members.

Why work with us?

• Flexible scheduling – work as little or as much as you want
• Pay $16/hr
• Paid training
• Advancement opportunities
• Free admission to ALL Six Flags parks, including White Water Bay
• Free tickets for friends and family
• Discounts on passes, food, and merchandise
• Exclusive employee events
• Fun rewards, benefits, and more!

What You Will Need

• Must be at least 18 years old.
• Must be able to speak, understand, read, and write English fluently.
• Must have a professional, courteous, and friendly demeanor with an enthusiastic, service-oriented attitude.
• Must be able to perform physical tasks such as standing for long periods, bending, lifting up to 50 lbs, and carrying trays.
• Must be able to work weekends, holidays, and various shifts as needed.
• Possess strong attention to detail and the ability to thrive in a fast-paced environment.