Sous Chef
Location: New York, NY
We are seeking a strong Sous Chef with a background in events and banquets to join a high-profile hospitality property in NYC. This role is ideal for a chef who thrives in structured, high-volume environments and understands the precision required for event execution.
Key Responsibilities:Oversee banquet and event culinary production from prep through execution
Support the Executive Chef in daily kitchen operations
Lead and develop BOH team members, ensuring consistency and efficiency
Maintain food quality, presentation, and timing standards
Assist with ordering, inventory, and food cost controls
Ensure compliance with food safety and sanitation standards
3+ years of experience as a Sous Chef in a banquet, catering, or high-volume event environment
Strong organizational and production skills
Ability to execute multiple events simultaneously
Calm, solutions-oriented leadership style
Experience in upscale or luxury hospitality environments preferred
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