Food Runner

Join Our Hospitality Team at Arvine!

At Arvine, food, wine, cocktails, and hospitality aren’t just offered—they’re celebrated by a passionate team. Join us for a lively, welcoming experience where warm service and extraordinary flavors are our everyday obsession.

Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group ) bring decades of Michelin-starred expertise and New York hospitality leadership. Together, they’re crafting a modern American restaurant that blends world-class technique with vibrant, welcoming energy.

Arvine is looking for an energetic and reliable Food Runner to help deliver great hospitality and smooth dining experiences. You’ll play an important role bringing dishes from the kitchen to our guests, making sure every plate arrives just as it should.

What Arvine Offers:

• Integral Role: As a Food Runner, you play a key role in our team, ensuring the swift, accurate, and careful delivery of dishes from kitchen to table. Your precision and speed are essential in maintaining the rhythm of our dining experience.
• Commitment to Excellence: Your understanding of our menu, attention to detail, and ability to cater to guest needs, including food allergies and preferences, are critical in upholding Arvine’s standard for an exceptional dining experience.
• Opportunity for Growth: Ideal candidates will demonstrate a keen interest in the culinary field and a desire to learn and grow within the hospitality industry. Arvine is dedicated to the professional development of our staff, offering pathways to advance your career in hospitality.

Position Requirements:

• Experience: Prior experience in a restaurant setting is preferred but not required. A willingness to learn and adapt is key.
• Attention to Detail: Must have the ability to remember and differentiate menu items and understand food ingredients, particularly for addressing food allergies and dietary restrictions.
• Physical Requirements: Capable of standing and moving swiftly for extended periods. Ability to carry and balance multiple plates and navigate through a busy dining room without incident.
• Communication Skills: Effective communication skills to interact with kitchen staff and guests, ensuring a smooth and efficient service.
• Team Player: Ability to work cooperatively with the rest of the restaurant team to provide the highest level of service.
• Professionalism and Enthusiasm: A positive, energetic attitude and professional demeanor, reflecting Arvine’s commitment to our guests’ dining experience.
• Availability: Flexibility to work various shifts, including weekends, evenings, and holidays, as required by the restaurant's operations.

Join us at Arvine, where every meal is an opportunity to create something extraordinary. If you are passionate about food, eager to learn, and ready to contribute to a team dedicated to excellence, we invite you to apply. Let’s make each dining experience at Arvine memorable together!

Arvine Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Arvine Hospitality is an equal opportunity employer.