Kitchen Supervisor

Why NYCANNA, LLC, DBA THE BOTANIST ?

NYCANNA, LLC, DBA THE BOTANIST is a subsidiary of Canopy USA, LLC, a leading vertically integrated, multi-state operator in the United States cannabis industry. With the transition of Acreage Holdings to Canopy USA, LLC in December 2024, Canopy USA, LLC is now positioned to consolidate operations across its three business units – Wana, Jetty, and Acreage – realizing synergies, cost savings, and supporting growth in state-legal markets across the U.S.

Through coverage of key market segments including flower via Superflux, vape and concentrates via Jetty, edibles and beverages via Wana, and retail through The Botanist, Canopy USA, LLC is well positioned to accelerate growth with an emphasis on the Midwestern and Northeastern U.S. markets. As newly formed Canopy USA, LLC, we are building a stronger, more agile organization that will unlock greater opportunities across the growing US cannabis market.

Who you’ll work for: NYCANNA, LLC, DBA THE BOTANIST

Our Culture:

Here at NYCANNA, LLC, DBA THE BOTANIST we believe in people first. We value our people and encourage continuous opportunities to learn, develop, and grow. We pride ourselves in innovation and passion for the cannabis industry.

We are always looking for motivated people who share our vision to join our team. Think you have what it takes? Then come grow with us!

About the Role: The Kitchen Supervisor
The Kitchen Supervisor is responsible for consistent, safe and quality production output of edible products. The Kitchen Supervisor leads the team in managing the daily operations of the kitchen, ensuring compliance with all state and company regulations and the highest levels of safety and cleanliness inside the kitchen area. The position offers a collaborative work environment with a comprehensive benefits package, including medical, dental, vision, 401(k) plan, life insurance, short and long-term disability insurance, paid time off, holidays, pet insurance, and other paid leaves of absence.

How you’ll make a difference:

• Manages the kitchen work environment to optimize efficiency, accuracy, and quality of cannabis infused products to achieve the company’s business objectives efficiently, compliantly, and safely.
• Executes Standard Operating Procedures (SOPs) for kitchen processes and equipment for our house of brands.
• Drives innovation and continuous improvement to further enhance our house of brands.
• Develops and maintains all product specification documents, recipes, formulas and food safety plans.
• Trains, develops and evaluates the skills of the kitchen staff to enable end-to-end production.
• Executes all QA/QC and analytical testing for quality, consistency and efficacy.
• Audits inventory on an ongoing basis to ensure full compliance.
• Execute a cleaning and maintenance schedule for the kitchen and kitchen equipment as required by procedures and manufacturer specs; ensuring no disruption to production.
• Maintain compliance with all company policies and procedures
• Additional tasks as assigned by your manager

Skills to be Successful:

Education and Experience:

• Must be 21 years of age or older
• High School Diploma or equivalent – Required
• Degree in Food Science – Preferred
• Minimum of 3 years management experience within commercial kitchen or food production environment.
• Minimum of 1 year experience producing candies, chocolates and baked goods
• Experience with cannabis or infusions – preferred

Computers and Technology

• Proficiency in Microsoft Word, Excel, PowerPoint and Outlook
• Proficiency with inventory systems and office equipment

Perks & Benefits:

• Full suite of medical, dental, and vision insurance
• Paid parental leave
• 401 (k)
• Paid Time Off
• Short Term and Long-Term Disability
• Employee Assistance Program
• Employee life insurance and supplemental life
• Spouse and child life and AD&D
• Pet insurance
• FSA and HSA available
  • • Based on eligibility.

Schedule :

• Exempt position, available to work Monday-Friday, 7:00am to 3:30pm ET, with flexibility for extended hours and weekends as required to meet business needs **

**Subject to change as business needs.

Work Environment and Physical Demands :

The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be requested to enable individuals with disabilities to perform the essential functions.

Manufacturing environment that requires extended time standing, walking, bending and reaching. Ability to carry up to 50lbs for up to a distance of 100ft may be required. Occasional extended and repetitive use of arms, hands and fingers to cut and manipulate small objects. Ability to work in a humid and pollinated environment.

E-Verify Participation Notice

This Employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

What is E-Verify? E-Verify is an internet-based system that compares information from and employee’s Form I-9, Employment Eligibility Verification, to data from the U.S. Department of Homeland Security and Social Security Administration records to confirm employment eligibility.

Code of Conduct :

All employees are expected to represent the values and maintain the standards contained in the Code of Conduct.

NYCANNA, LLC, DBA THE BOTANIST is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, sexual orientation, disability, or protected Veteran status. We appreciate your interest in NYCANNA, LLC , DBA THE BOTANIST . If you need assistance with completing an online application due to a disability, please send a request to [email protected]. Please be sure to include “Accommodation Request” in the subject line.