Dishwasher

Job Details

The hospitality group behind The Corner Store , The Eighty Six and Or' Esh is opening a NEW CONCEPT in the West Village

Catch Hospitality Group is an environment where active thinking and active feedback are part of the culture. We are driven by a team first mentality and a relentless commitment to three core principles: Great Food, Great Service, and Great Vibe.

Our continued growth and expansion are made sustainable through our focus on internal mentorship, leadership development, and a strong bias for promoting from within.

Position Overview

We are looking for a Dishwasher who is reliable, hardworking, organized, and committed to supporting a clean, safe, and efficient restaurant environment.

The Dishwasher plays an essential role in daily restaurant operations by maintaining clean dishware, glassware, cookware, equipment, and BOH work areas. This person works with urgency, takes pride in cleanliness, and understands that a strong dish station is critical to the success of both the kitchen and the dining room.

The ideal Dishwasher is dependable, team focused, able to work cleanly and efficiently, and willing to support the culinary team wherever needed. This role requires attention to sanitation, safe chemical handling, organization, and the ability to maintain pace in a fast moving kitchen environment.

The Dishwasher must be available to work varied shifts, including nights, weekends, and holidays.

Compensation: $17.00-$19.00 per hour

Essential Duties and Responsibilities

• Wash, rinse, sanitize, and properly store dishes, glassware, flatware, cookware, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the dish station throughout the shift.
• Operate dishwashing equipment safely and according to company standards.
• Keep dish machine, sinks, drains, floors, mats, shelves, and surrounding areas clean and sanitary.
• Support BOH cleanliness by removing trash, breaking down boxes, sweeping, mopping, and maintaining assigned areas.
• Follow proper chemical safety, food safety, and sanitation procedures.
• Restock clean plates, smallwares, utensils, pots, pans, and equipment as needed.
• Assist with receiving, storage, organization, and general kitchen support as directed.
• Communicate with chefs and managers regarding equipment issues, chemical levels, breakage, and station needs.
• Participate in daily and weekly deep cleaning projects.
• Support a positive, respectful, and team first work environment.
• Perform other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required.

• Positive attitude, strong work ethic, and high level of reliability.
• Ability to work efficiently in a fast paced kitchen environment.
• Ability to follow direction, communicate clearly, and work well as part of a team.
• Strong attention to cleanliness, sanitation, and organization.
• Willingness to learn proper use of dishwashing equipment, cleaning tools, and chemicals.
• Ability to remain focused and productive during busy service periods.
• Able to work in a standing or walking position for extended periods of time.

Preferred Qualifications

• Prior dishwasher, porter, stewarding, or restaurant support experience is preferred but not required.
• Experience in a high volume restaurant, hotel, or hospitality environment is a plus.
• Basic understanding of sanitation standards and safe chemical handling is a plus.
• Stable work history and a proven track record of dependability.

Physical Requirements

The physical demands for this position include seeing, hearing, speaking, reaching, standing, walking, bending, lifting, carrying, pushing, pulling, and moving intermittently during working hours. This position may require frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds. These physical requirements may be accomplished with or without reasonable accommodations.

What We Offer You

• Opportunities for advancement.
• Multiple benefit plans to suit your needs.
• Paid Sick Leave, Paid Time Off, or state specific paid leave.
• 401K.
• Positive and respectful work environment where diversity is valued.
• Generous employee discounts.
• Community volunteer opportunities.

Disclaimer

The above information is intended as a high level overview of the responsibilities and qualifications for the position and does not represent the full job description, which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

EOE