Cafe Manager

Location: 58 2nd Ave, New York, NY 10003
Position: Barista Manager (Full-Time, Salaried)
Schedule: 5 days/week, 9:00 AM – 6:00 PM
Salary: $70,000 per yearAbout Us

We are a minimalist salt-bread café and the first dedicated salt bread café in New York City , serving high-quality coffee, matcha, and our signature salt bread. Our space is simple, calm, and intentional — centered around one specialty item and a thoughtfully curated drink menu.

Position Summary

We’re seeking an experienced Barista Manager to lead daily café operations and set the standard for service, cleanliness, and team culture. This is a hands-on leadership role requiring presence on the floor, consistency in execution, and ownership of the guest experience.

This position requires a minimum of 3 years of management experience in cafés or bakeries .

Key ResponsibilitiesDaily Operations

• Prepare and oversee espresso drinks, matcha, teas, and simple beverages

• Ensure consistent drink quality and presentation

• Open and manage day-to-day café operations

• Maintain a clean, organized bar and café environment

Team Leadership

• Lead, supervise, and support barista staff during service

• Train, coach, and onboard new team members

• Create and manage schedules and shift coverage

• Uphold service standards and address performance issues professionally

Customer Experience

• Set the tone for calm, warm, and welcoming service

• Handle customer questions or concerns professionally

• Maintain the minimalist, low-stress atmosphere of the café

Organization & Inventory

• Monitor inventory and coordinate restocking

• Assist with ordering coffee, matcha, and café supplies

• Keep prep and storage areas clean and efficient

Requirements

• Minimum 3 years of management experience in a café or hospitality environment

• Prior barista experience required

• Availability 9:00 AM – 6:00 PM, 5 days per week (weekends mandatory)

• Valid NYC Food Protection Certificate (required)

• Calm, organized, and dependable leadership style

• Strong communication skills

• Comfortable working in a small, focused café environment

What We Offer

• $70,000 annual salary

• Predictable daytime schedule (no late nights)

• Full training on our menu, systems, and standards

• Opportunity to lead and help shape a new café

• Free staff drinks

• Simple menu and streamlined workflow

• Supportive, respectful team culture