Lead Host
Qualifications:
Ideally brings 1–3 years of experience in a fine-dining or Michelin-caliber environment
Familiarity with Resy or similar reservation platforms is a plus
Exhibits polished professionalism paired with genuine warmth and a gracious hospitality mindset
Highly organized with a sharp eye for detail
Able to welcome guests with ease and warmth while confidently managing reservation details, maintaining proper etiquette, and creating a calm, composed and positive first impressions
Willing and able to work a flexible schedule, including weekends
- Professional phone etiquette
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