Baker
- Prepare and bake breads, pastries, and laminated products according to bakery standards
- Scale, mix, shape, proof, and bake a variety of doughs and pastries
- Follow production schedules and recipes with accuracy and consistency
- Maintain organization, cleanliness, and food safety standards throughout the workspace
- Assist with daily prep and station setup/breakdown
- Monitor product quality and communicate any production issues to management
- Work collaboratively with the pastry and savory teams in a fast-paced environment
- Help maintain inventory and notify management of low stock when needed
- Minimum 1 year of professional bakery experience required
- Passion for artisan baking and attention to detail
- Ability to work efficiently in a high-volume environment
- Strong organizational and time management skills
- Ability to lift up to 50 lbs and stand for extended periods
- Flexible availability, including weekends and early mornings (3-4AM Start Times)
- Positive attitude and willingness to learn
- Competitive hourly pay based on experience
- Opportunity for growth within the company
- Supportive and team-oriented work environment
- Staff meals and employee discounts
If you are passionate about baking and want to grow with a dedicated team focused on quality and craftsmanship, we’d love to hear from you. Please send a letter of intent and resume to the Head Baker, Aime Weissinger at [email protected] as to why you would be a good fit for this position. Only resumes with a letter will be considered.
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