Bartender

The Bartender at KYU plays a pivotal role in delivering exceptional beverage service and ensuring a seamless bar experience. The Bartender is adept at crafting a wide range of cocktails, managing bar inventory, and creating a welcoming atmosphere for guests. Bartenders at KYU are skilled in beverage preparation, customer interaction, and maintaining a clean and organized bar area, all while upholding the restaurant’s high standards of quality and service.

Hiring Process

Hiring Process

All interested candidates are encouraged to apply through this posting.

After applying, candidates are welcome to attend an in-person open call at KYU Restaurant on Thursday, the 29th, between 1:00 PM and 3:00 PM.

Please apply in advance before arriving. Interviews will be conducted on-site during the scheduled time window.

Responsibilities:

• Crafting and serving a variety of cocktails and beverages according to KYU’s recipes and standards.
• Providing excellent customer service and creating a positive guest experience.
• Managing and maintaining bar inventory, including ordering and stocking supplies.
• Ensuring the bar area is clean, organized, and in compliance with health and safety standards.
• Handling cash and processing transactions accurately.
• Engaging with guests to understand their preferences and offer recommendations.
• Collaborating with bar and kitchen staff to ensure smooth operations and timely service.
• Assisting in training and mentoring junior bartenders and bar staff.
• Monitoring and managing the quality and consistency of beverages served.
• Adhering to all relevant alcohol service laws and regulations.
• Maintaining a professional and positive attitude in a fast-paced environment.

Skills and Qualifications:

• High school diploma or equivalent qualification.
• Certificate in Mixology, Culinary Arts, or related experience preferred.
• Minimum of 3 years of bartending experience in a high-volume environment.
• Extensive knowledge of cocktail recipes, spirits, and bar equipment.

• Excellent communication and interpersonal skills.
• Strong multitasking and organizational abilities.
• Ability to work efficiently both independently and as part of a team.
• Experience in fine dining or upscale bars preferred.
• Attention to detail and commitment to quality.
• Motivated, self-directed, and dedicated to professional growth.
• Excellent time management and problem-solving skills.
• A proactive and positive attitude.

Benefits include:

• Medical insurance.
• Dental and vision insurance options.
• Paid time off.
• Referral program.
• Employee dining discounts.

Physical Aspects of the Bartender Role:

• Able to lift and carry up to 50 lbs.
• Able to stand and walk for extended periods of time.

KYU provides the following inclusive hiring information: We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.