Head Chef
Overview
We’re looking for a reliable, organized, and creative Head Chef and Kitchen Manager to help run the food side of our coffee shop. This is a hands-on role for someone who can prep efficiently, keep the kitchen moving, and help us build a simple, delicious menu that works for a busy café environment.
The right person is comfortable taking ownership, staying ahead of inventory, and keeping the kitchen clean, stocked, and ready to go. No diva chef energy — just someone who knows food, works clean, and can get things done.
Responsibilities:
- Preparing food items for daily service
- Helping develop and improve café menu items
- Managing kitchen prep lists and daily production
- Placing food and supply orders as needed
- Tracking inventory and communicating when items are low
- Receiving and putting away deliveries
- Maintaining a clean, organized kitchen and storage areas
- Following food safety and sanitation standards
- Working with the front-of-house team to keep service smooth
- Reducing waste and keeping costs in mind
- Overseeing the supporting kitchen staff
Experience
- Has kitchen, café, bakery, or food prep experience
- Is organized and able to work independently
- Can manage prep, ordering, and inventory without constant hand-holding
- Has a good sense of flavors, portions, and presentationIs reliable, punctual, and not afraid to jump in wherever needed
- Can lift boxes, stock shelves, and stay on their feet during a shift
- Has or is willing to obtain a food handler certification, if required
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