Sous Chef
We are seeking a strong, service-driven Sous Chef to join a Michelin-caliber culinary team in New York City. This is a leadership role for a cook who thrives in precision, pace, and accountability while maintaining a supportive, mentorship-focused kitchen culture.
The ideal candidate brings a minimum of three years of New York City experience in reputable, high-volume restaurants and is confident running the pass, guiding a brigade, and protecting standards during demanding services.
Key Responsibilities
Expedite service with composure, clarity, and urgency
Lead and mentor line cooks; support hiring, training, and development
Maintain excellence in food quality, consistency, and presentation
Ensure readiness and execution across all stations
Partner with Chef leadership on ordering, inventory, prep systems, and sanitation
Contribute to administrative organization and cost awareness, including food cost and P&L literacy
Qualifications
3+ years NYC kitchen experience in a fine-dining or Michelin-level environment
Proven leadership presence and ability to direct service
Strong technical foundation across hot line, garde manger, and production
Deep respect for systems, discipline, and cleanliness
Ability to balance refinement with volume
Professional communication and calm under pressure
What We Offer
Competitive compensation
Growth within an ambitious culinary group
A culture of craft, accountability, and development
Compensation/Benefits:
- Health Insurance
- Paid TIme Off
- 401K
- Employee discounts at company restaurants
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