Pastry Cook
• Assist in the production of plated desserts, specialty cakes, and baked goods for daily service and special
events.
• Follow recipes, techniques, and presentation standards set by the Executive Chef.
• Maintain organization and cleanliness of the pastry station, ensuring all health and safety standards are met.
• Monitor product quality, freshness, and proper storage of ingredients and finished items.
• Support mise en place and daily prep to ensure efficient and timely service.
• Collaborate with the culinary team to ensure seamless coordination between pastry and kitchen operations.
• Assist with inventory management, including labeling, rotation, and minimizing waste.
• Maintain a clean, organized, and well-stocked workstation at all times.
• Support additional kitchen responsibilities as needed to uphold overall service standards. Knowledge, Skills and Skills • Prior experience in a pastry, bakery, or culinary environment, preferably within a luxury hotel, restaurant, or private club.
• Strong understanding of pastry techniques, baking fundamentals, and dessert presentation.
• Knowledge of food safety, sanitation standards, and proper food handling procedures.
• Ability to work with precision, consistency, and attention to detail in a fast-paced environment.
• Strong time management and organizational skills. Qualifications
• 1–3 years of experience as a Pastry Cook, Baker, or similar role required.
• Culinary or pastry training from a recognized school or program preferred.
• Ability to follow recipes and execute dishes to established standards.
• Strong work ethic with a collaborative and team-oriented approach.
• Flexibility to work early mornings, evenings, weekends, and holidays as required. Physical Requirements
• Ability to stand for extended periods throughout the shift.
• Ability to lift and carry up to 50 pounds as needed.
• Ability to work in a kitchen environment with exposure to heat, cold, and varying conditions.
• Ability to bend, reach, and perform repetitive motions associated with food preparation.
• Ability to maintain focus and attention to detail in a fast-paced environment.
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