Line Cook

June Wine Bar is a small restaurant that is looking for a line cook to grow and learn. This is a small restaurant that requires everyone that works to be a part of all aspects including learning about inventory management and ordering as well as managing staff. This is a great opportunity to learn from a Chef that has cooked at many top restaurants and to learn techniques and work with the best quality produce.

About Us: The Oberon Group is dedicated to creating community-focused culinary experiences in New York City and the Catskills. Our portfolio includes acclaimed Brooklyn restaurants Rucola, June, Rhodora, and Anais.

Responsibilities:

• Work closely with the Executive Chef
• Demonstrate proficiency in navigating and managing purchasing, inventory, and cost control.
• Lead by example on the line during service, ensuring quality and consistency in every dish.
• Oversee daily kitchen operations, inventory, and Department of Health preparedness.
• Develop and mentor the BOH team, fostering a culture of excellence and professionalism.
• Help keep food waste down to a minimum.

Qualifications:

• Minimum 2 years of experience in a lead line cook or similar role, preferably in a fine dining establishment.
• Strong knowledge of kitchen operations, including food preparation, inventory management, and guest service.
• Excellent leadership and communication skills, with the ability to motivate and inspire a team.
• Detail-oriented with exceptional organizational and time management abilities.
• Ability to problem-solve and make quick decisions in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed

• Available to work Sunday - Thursday PM
• Off Friday and Satudays

Must have open availability weekends and weekdays, great attitude and willingness to learn.

Please respond with your resume and coverletter!