Research & Development

Join us in building the future of snacking.

We're launching an exciting, next-generation food manufacturing platform and are looking for a passionate Research & Development Baker to help create innovative products that will reach consumers across the country. If you love experimenting in the kitchen, understand the science behind baking, and thrive on turning ideas into commercial-ready products, we'd love to meet you.

• Develop and refine recipes for crackers, crisps, protein snacks, and other baked products.
• Formulate gluten-free products (strongly preferred) while optimizing taste, texture, shelf life, and nutrition.
• Apply food science principles to ingredient functionality and product performance.
• Conduct bench-top and pilot-scale trials, documenting formulas and processes.
• Collaborate with manufacturing teams to scale recipes from concept to production.
• Source and evaluate new ingredients and technologies to drive innovation.
• Troubleshoot formulations and continuously improve existing products.

• 5+ years of hands-on baking or R&D experience in commercial food production.
• Strong background in food science , baking science, or product formulation.
• Experience developing gluten-free baked goods is highly preferred.
• Proven ability to create and modify recipes from concept through commercialization.
• Knowledge of ingredient interactions, dough systems, processing, and quality standards.
• Creative mindset with exceptional problem-solving skills and attention to detail.
• Comfortable working in a fast-paced, entrepreneurial environment.

• Be part of a company that's building something truly significant from the ground up.
• Help shape the next generation of innovative snack products.
• Work with a team that values creativity, experimentation, and big ideas.
• Have a direct impact on products that will be produced at scale and enjoyed nationwide.
• Enjoy the opportunity to grow alongside a rapidly expanding organization where your contributions will make a real difference.

If you're passionate about baking, driven by food science, and excited by the chance to create products from concept to shelf, this is an opportunity to be part of something extraordinary.