Executive Chef and Sous Chefs NYC Hospitality + Restaurants

👋 Hello New Yorkers!

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

At PERSONE NYC , we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city.

📩 READY TO TAKE THE NEXT STEP?

We’d love to hear from you — even if you’re just starting to explore.

Send your updated resume (confidentially) to:

[email protected]

📍 CURRENT BOH / Chef OPPORTUNITIES with us:

• HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF - Established and growing multi-unit Bakery - Manhattan - $100/140K
• EXECUTIVE CHEF - Growing Classic-American cuisine super busy Restaurant Group - Midtown - $130/160K
• EXECUTIVE CHEF - Mexican modern Cocktail Bar & Tapas - Midtown - $100/120k
• HOTEL EXECUTIVE CHEF - Modern Hip Hotel with F&B outlets & banquets - Midtown East - $110K + Bonus
• CHEF DE CUISINE - Hip Modern Spanish-cuisine Restaurant Group - SoHo - $90/100K + Bonus
• CHEF DE CUISINE - Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $90/115K
• CHEF DE CUISINE - Hip Modern Spanish-cuisine Restaurant Group - SoHo - $85/100K + Bonus
• CHEF DE CUISINE - Mediterranean Hip Busy Restaurant - Established Restaurant Group - Soho- $90/105K
• EXECUTIVE SOUS CHEF - Modern Hip Hotel with 4 F&B Outlets - Midtown East - $80/95K + Bonus
• EXECUTIVE SOUS CHEF / KITCHEN MANAGER - Mexican modern Cocktail Bar & Tapas - Midtown - $85/100K
• KITCHEN / BOH MANAGER - Growing Hip Busy Restaurant Group - Chelsea - $70/90K
• KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K
• KITCHEN MANAGER - Busy QSR Healthy Food Concept - Growing Company - Chelsea - $70/90K
• SOUS CHEF - Modern Italian/Pasta-focused Restaurant - Brooklyn/NY - $75/85K
• SOUS CHEF - Italian cuisine Concept inside Hip New Hotel - Midtown East/Bryant Park - $70/80K
• SOUS CHEF - Latin cuisine Concept inside Hip New Hotel - Midtown East/Bryant Park - $70/80K
• SOUS CHEF - Modern Established French-cuisine Bistro - Upper East Side - $70/75K
• ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K

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Why PERSONE NYC?

We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently.

We are proud to be New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care.

We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the right fit.

📩 READY TO TAKE THE NEXT STEP?

We’d love to hear from you — even if you’re just starting to explore.

Send your updated resume (confidentially) to: [email protected]

Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go.

⭐⭐⭐⭐⭐

Still not sure? Google us.

We invite you to read what others have said about their experience working with us — over 400 five-star reviews  from professionals just like you.

PERSONE NYC

The only NYC recruitment agency that truly understands and cares about hospitality.