Line Cook (Astoria/Long Island City) - In Person Interviews 8/19

We are only hiring for our Astoria / LIC location.

Line Cook Hiring Event - Wednesday, 8/19 at Applebee's Astoria / LIC (38-01 35 Ave, Astoria, NY 11101)
Apply now to select your in person interview time.

Applebee’s is hiring Line Cooks who take pride in great food, consistency, and teamwork. If you enjoy working in a fast-paced kitchen and being part of a neighborhood restaurant where people feel at home, this is the place for you.

• Competitive pay
• Health care benefits (for both part-time and full-time team members)
• Flexible schedules
• Paid, on-the-job training
• Meal discounts
• Real advancement opportunities
• WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

• Prepare menu items according to Applebee’s recipes and presentation standards
• Complete prep work
• maintain a clean and organized workstation
• Follow all food safety and sanitation guidelines
• support the kitchen team to keep service running smoothly.

Qualifications

• Must be at least 18 years old
• 1+ year of restaurant cook experience preferred
• Ability to stand and move throughout the entire shift
• Ability to lift up to 25–50 lbs.
• Ability to work efficiently in a fast-paced kitchen environment
• Strong attention to quality, cleanliness, and consistency
• Team-oriented with a positive attitude

Apply today and cook up great food and good times at Applebee’s .

About Doherty Enterprises

Doherty Enterprises is one of the largest franchise restaurant groups in the United States, operating hundreds of restaurants across New Jersey and New York under eight brands - Applebee's Grill & Bar, Panera Bread, Wendy's, JINYA Ramen Bar, The Shannon Rose Irish Pub, Chevys Fresh Mex, Spuntino Wine Bar & Italian Tapas, and our own corporate support office. This Applebee's location is one of them.

What started decades ago as a single restaurant has grown into a multi-brand company built on the same idea from day one: treat your people well, and they'll treat your guests well. The vast majority of our managers started as hourly team members and grew with us — we promote from within, across brands, not just within one.