Server

NOW HIRING – OMAKASE SUSHI SERVER

We are seeking an experienced Omakase Sushi Server to join our team in a refined, high-touch dining environment.

This role requires a deep understanding of omakase service style, pacing, guest engagement, and culinary storytelling. The ideal candidate is polished, detail-oriented, and comfortable delivering an elevated, intimate dining experience.

Prior experience in an omakase or similarly high-end tasting menu concept is essential to success in this role.

If you are passionate about precision service and creating memorable guest experiences, we invite you to apply.

Sushi Server (Omakase Bar)

Location: Gansevoort Hotel Group / Saishin Restaurant
Reports To: Sushi Chef & Restaurant Leadership Team

What You’ll Do

As a Sushi Server, you will:

• Provide attentive, gracious, detail-oriented service at the sushi/omakase bar
• Guide guests through the menu, chef specialties, cocktails, wine selections, and pairings
• Present and serve sushi with professionalism and confidence
• Ensure a seamless five-star dining experience from welcome to farewell
• Properly open and pour wine tableside
• Accurately enter and transmit food and beverage orders
• Maintain awareness of meal pacing and communicate with the kitchen
• Address guest questions and resolve concerns with a positive, solutions-focused attitude
• Handle payments and ensure accurate cash and tip distribution
• Complete opening, side work, and closing procedures
• Support team members and assist with special events as needed

You will also serve as a Brand Ambassador, upholding the standards, integrity, and excellence associated with the Gansevoort Hotel Group.

What We’re Looking For

Required Qualifications:

• High School Diploma or GED
• Strong customer service and communication skills
• English language fluency
• Excellent listening skills and attention to detail
• Flexibility to work schedule to include weekends and holidays
• 1+ years of serving experience, in Omakase style Japanese restaurant preferred