Batch weigher

Job Description

Job Description

**Duration: 3+ Months Contract

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**Shift: MON - FRI, 3:30pm – 1am, Some Saturdays required. Hours subject to business needs.

Job Description:

**The Batch Weigher is responsible for assisting production with kettle preparation by pre-weighing ingredients to be used on the processing floor and provide kettles with the necessary amount of ingredients to assure efficiencies. Also, needs to observe all safety rules and ensure quality. Responsible for ensuring operational compliance to all food safety policies and procedures. Required Qualifications & Experiences: • 18 years or older • Ability to read, write, comprehend, follow verbal and written instructions, and possess basic mathematical skills • Ability to do basic arithmetic and understand weights and measurements. • Ability to communicate with the cooks about the production plan.¨NBSP;

**Preferred Qualifications & Experiences:

**• Check equipment for proper sanitation. • Complete checklist and reports. • Add the ingredients to the scheduled kettle. • Wash kettles between kettle rotations as needed. • Check all equipment (flexicon, scales) for proper operation. • Formulate batches to meet the procedure specifications. • Pre-weigh the ingredients according to schedule. • Inspect raw materials before using for quality and sanitary specifications. • Record batch information on the provided forms (lot codes, quality, time, initials). • Keep all ingredients covered, sealed and identified. • Prepare workstation for operation and maintain a clean and organized work area. • Follow HACCP principles and Good Manufacturing Practices. Comply with Food and Personal Safety Procedures, company Policies and regulations • Other duties as assigned Physical Requirements for production positions regularly include: • Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements. • Lifting up to 50 pounds. Steel Toe Shoes• Performing duties while wearing personal protective equipment. • Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present.

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