Server
For over 14 years, The Drunken Munkey has been one of the Upper East Side's most distinctive independent restaurants—an award-winning Anglo-Indian cocktail bar known for bold flavors, exceptional cocktails, warm hospitality, and a vibrant neighborhood following.
Our guests come to us for more than dinner. They come for an experience.
That experience is guided by our hospitality philosophy: EDEM — Elevated. Deliberate. Exceptional. Memorable.
Every interaction with a guest is an opportunity to create an experience they'll remember long after they've left the restaurant.
We're seeking an experienced, hospitality-driven Server to join our front-of-house team.
This is not an entry-level serving position. We are looking for professionals who thrive in a fast-paced, high-volume environment while maintaining polished, attentive, and genuinely engaging service. Fine dining experience is a strong plus, but above all, we're looking for people who understand that hospitality is intentional—not transactional.
You'll work alongside a close-knit team of passionate hospitality professionals in an environment that values personality, professionalism, accountability, and continuous learning.
What You'll DoAs a Server, you'll own the guest experience from beginning to end, delivering service that reflects our EDEM philosophy.
Your responsibilities include:
Creating warm, polished, and memorable first impressions
Building genuine rapport with guests while confidently guiding them through our menu
Developing expert knowledge of our Anglo-Indian cuisine, handcrafted cocktails, wine, beer, and spirits
Making thoughtful recommendations that genuinely enhance each guest's experience
Delivering accurate, efficient, and attentive service with confidence and grace
Anticipating guest needs before they need to ask
Maintaining elegant table presentation and exceptional attention to detail
Working seamlessly with captains, bartenders, support staff, managers, and the kitchen
Assisting with opening, closing, side work, and maintaining immaculate service stations
Contributing to a positive, energetic dining room where both guests and teammates enjoy being
Has a minimum of 2 years of high-volume restaurant or cocktail bar serving experience
Understands the balance between efficiency and genuine hospitality
Is polished, professional, and well-groomed
Has solid knowledge of classic cocktails, wine, beer, and spirits
Takes pride in menu knowledge and thoughtful, guest-focused upselling
Works with urgency while remaining calm under pressure
Is exceptionally organized and detail-oriented
Communicates professionally with both guests and teammates
Is dependable, positive, coachable, and enjoys being part of a collaborative team
Speaks fluent English
NYC restaurant experience is preferred but not required.
What We OfferUp to 4 shifts per week with scheduling flexibility
Competitive hourly pay plus excellent earning potential through tips
Paid training
Comprehensive menu, wine, cocktail, and spirits education
Ongoing product tastings and professional development
Employee meals
Food and coffee discounts at our adjacent sister establishments
Opportunities for advancement as we continue to grow
A respectful, inclusive, team-oriented workplace where hard work and professionalism are recognized
- Blacbkird Pay - Industry member earnings/points.
At The Drunken Munkey, every guest interaction should be EDEM :
Elevated. Deliberate. Exceptional. Memorable.
These aren't marketing words—they're the standards that guide how we greet guests, recommend a cocktail, deliver a plate, solve a problem, and say goodbye.
We can teach menu knowledge, cocktails, wine, spirits, and service standards. What we can't teach is genuine warmth, professionalism, integrity, curiosity, and the pride that comes from creating unforgettable guest experiences.
If our philosophy resonates with you, we'd love to meet you.
Please submit your resume along with a brief introduction telling us why you'd be a great fit for The Drunken Munkey.
Immediate start available following completion of paid training.
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