Bartender

Boro Brine is a seafood-forward restaurant celebrating the rich diversity of New York City's culinary identity through two distinct yet interconnected experiences: Boro, inspired by the city's five boroughs, and Brine, rooted in technique and craft. Together, they reflect the way New Yorkers truly dine—effortless and social at times, exploratory and immersive at others.

Bartenders responsibilities include (but are not limited to):

• Execute daily bar preparation including cutting garnish, replenishing batches, fortified wines, syrups, soft bevs, dry goods, etc, to ensure smooth service
• Coordinate with Head Bartender and/or Beverage Director regarding stock counts
• Grab any and all necessary dry goods in compliance to DoH guidelines as well as any other necessary action needed to meet the compliance.
• Quickly learn and master the beverage menu, ingredients, descriptions, and allergens, as well as the food menu.
• Opening and closing the dining room and establishing a good environment so the team is well-prepared to execute a successful service - ensuring all opening and closing side work checklists are completed.
• Takes orders from guests and ensures 100% accuracy when entering orders into the system.
• Have conversations regarding food, beverage, concept, and inspiration of varying depths with our guests, guiding them through our menu, in a polished and poised manner.
• Work together with the kitchen & server team to conduct seamless and refined service for our guests.
• Working in tandem with the kitchen & server team to curate a memorable dining experience for all our guests.
• Assist with any service needs while on the floor (e.g. assisting with dining room maintenance during service, running beverages from bar, clearing and miseing tables, etc.).
• Adhere to and uphold all restaurant standards, procedures, and policies consistently.
• Expected to be constantly growing, learning, and expanding their knowledge base.

Qualified Bartender must be energetic, enthusiastic, and have a great attitude.

• At least 3 years of bartending experience in a similar environment (preferably in NYC)
• Broad and flexible availability to work daytime, evenings, weekends, and holidays
• Must be able to demonstrate an extensive depth of knowledge of classic and modern cocktails
• Possess exceptional floor presence with attention to detail
• Ability to work in a fast-paced, high-volume, high-pressure environment

Physical Requirements:

• Ability to lift 50 lbs
• Safely and effectively use all necessary tools and equipment
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant.

Benefits offered:

• Dining Discounts
• Family Meals
• On site Educational Classes
• Paid Time Off and Sick Pay