Line Cook
- Grill steak, chicken, and other marinated proteins maintaining quality standards
- Build and shave pork al pastor for service
- Assemble tacos with fresh toppings and consistent presentation
- Maintain a clean and organized workstation
- Learn menu items, ingredients, and recipes through training
- Follow food safety and sanitation standards
- Support efficient kitchen operations during service
- 1 years of BOH experience with the willingness to learn
- Excellent knife skills
- Ability to follow recipes
- Punctual, reliable, and on time
- Grace under pressure
- Guest focused
- Team player with great communication
- Handmade tortilla experience preferred; additional compensation available based on experience
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
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