Sous Chef

ABOUT US:

The Wild and Kitchen & Coffee are two vibrant dining establishments that share a 100% gluten-free kitchen. Kitchen & Coffee offers a vegetarian menu with fresh, locally-sourced ingredients and artisan coffee in a warm, relaxed atmosphere. The Wild, with its Japanese and French inspired menu, provides a dynamic and eclectic dining experience, including select meat and fish items and craft cocktails in a lively, colorful environment.

Our commitment to excellence shines through in our high-quality, beautifully crafted plates that showcase seasonal and locally sourced ingredients. We work closely with Titusville Farm, our sister farm in Lagrange, as well as other regional farms to source the freshest produce and eggs. This collaboration allows us to highlight and celebrate the rich agriculture of the Hudson Valley, bringing the best of local farming to every dish we serve.

Both restaurants are part of a larger community space, with a social club on the second floor for events and gatherings, and a wellness center on the third floor offering yoga, meditation, and wellness workshops. We are looking for passionate and dedicated individuals to join our team, contributing to our mission of providing exceptional food, beverages, and community experiences. If you thrive in a collaborative, innovative, and customer-focused environment, we want to hear from you!

ABOUT THE POSITION:

As the Sous Chef, you will assist in menu planning and take charge of leading the team in serving our multiple concepts. Your role will ensure smooth operations, uphold sanitation standards, and coordinate employee activities efficiently.

The Sous Chef will oversee production of all stations in the kitchen and will be responsible for quality control and timeliness of tickets. The Sous Chef will work under the Executive Chef and assist with menu planning, budgeting, costing, inventory and ordering, employee training and relations, as well as ensuring company standards are executed in all daily activities.

SEATING:

Kitchen & Coffee - 40 indoors, 30 outdoors

The Wild - 50 indoors, 50 outdoors

Social Club - 40-80

ESSENTIAL RESPONSIBILITIES

• Ensure all food products are used as effectively as possible, including assisting with proper rotation of all food to minimize wasting
• Maintain confidentiality of proprietary information; protect company assets
• Learn, retain, and demonstrate a full knowledge and understanding of all menu items
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure proper portion, arrangement, and food garnish
• Supervise, train, evaluate and manage culinary staff, under direction of the Executive Chef
• Coordinate with Front of House managers to discuss services and special events
• Attend to any problems and report to the Executive Chef
• Delegate designated prep work load
• Maintain a safe and sanitary work environment including equipment handling, cleaning, and food safety
• Conduct regular inspections of the kitchen for cleanliness, proper temperatures, recipe handling, safety, and orderliness
• Prepare administrative reports in a clear, logical manner
• Work with the Executive Chef to develop and implement short and long-term goals and objectives for the department
• Work with the Executive Chef to develop and implement menus, prep lists, requisitions, and costing

KEY SKILLS NEEDED

• Ability to lead and delegate tasks
• Understand and adhere to health and safety regulations
• Ability to work under pressure
• Basic math skills
• Time management skills
• Excellent communication skills

EDUCATION AND EXPERIENCE:

• 4+ years experience cooking for a cafe or restaurant (required)
• 4+ years experience using professional kitchen equipment (required)
• 1+ years in a management role (required)

• Certified in food service sanitation practices and prevention of food borne illnesses (preferred)

WORK MAY REQUIRE:

• Lifting objects 50+ lbs
• Bending, reaching, and grasping
• Exposure to high noise, heat, and humidity levels
• Standing for long periods on hard surfaces

BENEFITS:

• Free meal during your shift
• 20% discount on any food purchase, merchandise or retail
• Discounted access to wellness center
• Paid time off after 1 year of employment, up to 80 hours per year
• Sick time, up to 40 hours per year
• Overall consistent work schedule

PAY RANGE: $60,000-$75,000

Job Type: Full Time