Junior Pastry Sous Chef
Key Responsibilities
- Execute and oversee daily pastry production with consistency, efficiency, and adherence to standards
- Lead and participate in service, ensuring seamless execution, timing, and presentation
- Must have schedule flexibility (including nights and weekends)
- Maintain the highest standards of quality, organization, cleanliness, and food safety
- Train, mentor, and manage the pastry team, fostering accountability and performance
- Spanish speakers are highly preferred.
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