Host

About Us

We are a Japanese Yakiniku restaurant specializing in premium A5 Kuroge Wagyu, prepared in the authentic Japanese tradition. With established locations in Japan, Hong Kong, Malaysia, Thailand, and Indonesia, we are now bringing this experience to New York. As we continue to expand, we offer meaningful growth opportunities for dedicated hospitality professionals.

Role Overview

We are seeking a professional Host/Hostess to serve as the welcoming face of a refined Japanese restaurant. As the first and last impression of the guest experience, the Host/Hostess sets the tone for a seamless and elegant visit.

You will warmly welcome, greet, and seat guests, manage reservations and phone communication with polished etiquette, and oversee guest flow with precision—all while maintaining a gracious presence and genuinely connecting with each guest.

Responsibilities
Responsibilities include, but are not limited to:

• Greet guests warmly, manage the waiting list, and provide menus with initial guidance
• Seat guests according to preferences while maintaining balanced server rotation
• Manage reservations, pacing, and all phone communication with polished etiquette
• Maintain and update the CRM with guest notes, preferences, and visit history
• Communicate table status, pacing, VIPs, allergies, and special requests to the team
• Ensure guest satisfaction, answer inquiries, and assist in resolving concerns
• Support service by resetting tables, offering water or menus, and assisting with event‑related seating
• Maintain an organized, guest‑ready entry area and provide exceptional service while assisting other roles as needed

Qualifications
Qualifications include, but are not limited to:

• 1 year of restaurant or customer‑facing experience is a plus
• Warm, polished presence with strong communication skills
• Able to multitask, stay positive under pressure, and deliver excellent service
• Organized, detail‑oriented, and capable of working independently
• Refined personal presentation and stamina to stand for long periods
• Comfortable with Resy, CRM updates, and fast‑paced luxury dining environments
• Team‑oriented, proactive, and willing to follow instructions or ask for clarity
• Evening, weekend, and holiday availability; restaurant experience preferred

Additional Information

This job description outlines the general nature of the role. Responsibilities may evolve based on business needs.

How to Apply

Please submit your resume and a brief introduction. Include whether you are applying for a full‑time or part‑time position and your availability.

Equal Opportunity Employer

Yakiniku Great is proud to be an Equal Opportunity Employer