Line Cook
5 days per week
2pm-10pm, a little later on the weekends/busy summer outdoor season!
Will need to be able to work weekends and/or holidays, especially during holiday season (November & December). Part time line cook schedule:
3 days per week (every Thursday, Friday, Saturday)
2pm-10pm, a little later on the weekends/busy summer outdoor season! Being able to understand English is preferred though not required. Basic kitchen understanding of terms is needed. We're a small team so an open-attitude and being a team player is mandatory! For your trail, bring with you:
1. US government issued photo ID (cannot be expired)
2. Social security card
3. Chef's knife or tool bag
4. Kitchen appropriate shoes, pants, hat covering, dark solid t-shirt
5. Resume with references (name, relation, contact number)
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