Chef de Partie
World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL.
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.
The position requires and at least 3 years of kitchen experience, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Physical Requirements
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
- Ability to work in a hot, fast-paced kitchen environment
Recommended Jobs
Therapy Technician- Greenpoint
Job Description Job Description Therapy Technician – Greenpoint Spear Physical and Occupational Therapy is seeking a qualified, passionate Therapy Technician to join the team at its Greenpo…
Pediatric Speech Therapist
Job Description Job Description Speech Therapist : Ditmas Children's is seeking a Speech Therapist to join our team in providing specialized care for children with medical and developmenta…
Ambulatory Nutrition Manager
POSITION SUMMARY : Under direction of the Director of Clinical Nutrition, the ambulatory nutrition manager develops, promotes and maintains the nutrition services/program within the ambulatory …
Associate Director, Digital Partnerships
Business Overview We understand what makes people human and how they interact with their environment... and it's more than their demographic, their condition or their profession. With over $17 Bil…
Bartender (Heirloom Dining Room)/Seasonal Employment
Job Description Job Description The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary e…
Social Media Manager
Our company is on the lookout for a Social Media Manager to join our skillful team. We are seeking a highly motivated, creative, and experienced individual to take charge of our digital presence and …
Derivatives Quantitative Strategist - Institutional Equity - Associate / Vice President
Front Office Derivatives Strats working on product and pricing are responsible for implementing pricing algos and supporting the data pipelines for optimal price decisions. They also look after autom…
Software Developer
Job Description Job Description We are looking for a .Net developer to build software using languages and technologies of the .NET framework.
Pizza Cook
Pizzaiolo Mark Iacono of Lucali has opened a slice shop in Carroll Gardens, a sister restaurant to Lucali. Our neighborhood pizzeria serves Sicilian pies and slices, along with a selection of other m…