Sushi Cook
Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan. This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates. The New York City location has quickly become a standout destination for Japaneseinspired cuisine and nightlife, blending modern energy with elevated hospitality. Joining the Double Knot team means contributing to a flagship concept at the epicenter of global dining culture.
Responsibilities:
- Prepare high-quality sushi and operate the wok station during service.
- Maintain food prep standards and cleanliness in all areas.
- Ensure timely and accurate execution of dishes during service.
Qualifications :
- Experience in sushi preparation and wok cooking.
- Strong knife skills and knowledge of Asian cuisine.
- Ability to thrive in a fast-paced kitchen environment.
Why Work With Us?
- Competitive pay and opportunities for growth.
- Be part of a dynamic, collaborative team.
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