Sous Chef

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrates simplicity, seasonality, and craft. This role is an opportunity to grow as a leader in one of NYC’s most respected kitchens.

What It’s Like to Work Here

• Legacy & mentorship — Barbuto has trained and inspired some of NYC’s best chefs. As Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC while mentoring line cooks.
• Family culture — family meal is plated and celebrated; feedback and recognition are central to how we work.
• Ingredient-driven cooking — from Norwich Meadows and Willow Wisp produce to handmade pasta, Hestan pans, and our custom-built oven, you’ll touch true craft every day.
• Growth mindset — this is a role where hard work, creativity, and leadership can open doors within Barbuto and our sister restaurants.

Responsibilities

• Support the CDC in leading day-to-day kitchen operations.
• Oversee mise en place, service, and cleanliness across all stations.
• Train, mentor, and motivate cooks — leading by example.
• Uphold Barbuto’s plating standards: vibrant, seasonal, ingredient-driven.
• Assist with ordering, inventory, scheduling, and vendor relationships.
• Step into CDC responsibilities when needed, ensuring smooth, consistent execution.

What We’re Looking For

• 4+ years of professional kitchen experience, including prior leadership (lead line or sous).
• Strong cooking background, ideally with pasta and wood-fired grill experience.
• Ability to lead calmly under pressure and maintain a positive, team-first culture.
• Passion for Italian flavors, seasonality, and building a career in leadership.
• Organizational skills and a drive for consistency and excellence.