COMMERCIAL COOKING EQUIPMENT SERVICE TECHNICIAN

Job Description

Job Description

Position Description: COMMERCIAL COOKING EQUIPMENT SERVICE TECHNICIAN WITH 5+ YEARS OF EXPERIENCE
Day & Nite is hiring skilled elite-level Cooking Equipment Technicians with 5+ years of experience with mastery in servicing commercial kitchen equipment—from gas and steam to advanced electric units. This role offers a clear path for technical growth and professional development. Technicians will work in the field, supporting clients in the foodservice industry with expert-level repair, maintenance, and customer service.
Duties and Responsibilities:
•\tIndependently diagnose and repair high-end electric kitchen equipment: combi ovens, pressure fryers, dishwashers, mixers, and rapid ovens
•\tTroubleshoot and repair advanced electric control systems
•\tWork under CFESA Electric Certification
•\tLead system installations and commissioning of new units
•\tServe as a field trainer and mentor for technicians across all levels
•\tHandle escalated service calls and deliver expert-level client support
Qualifications:
•\tCFESA Electric Certification required (or ability to obtain)
•\t5+ years of high-level technical experience in commercial food equipment
•\tLeadership, training, and advanced diagnostic capabilities required
Must-Haves:
•\tPositive attitude, highly organized and energetic
•\tValid driver’s license with good driving record
•\tMust pass company drug test and background check
•\tGood personal appearance and the physical ability to lift 50+ pounds
•\tEngaging personality for our fast paced, goal driven environment
•\tCompetitive individual contributor who loves to win as a team
•\tHighly motivated, self-starter who’s flexible with a great attitude
Benefits:
•\tHourly rate based on experience and company growth potential
•\tFactory training and development
•\tAdvancement supervisory program
•\tHealth insurance, as well as Life insurance
•\tDental, Vision, and 401K plan
•\tVacation and sick paid time off
•\tPaid holidays