Bakery Chef -Retail & Bakery Services

Job Description

Job Description

Job DESCRIPTION

Department

Back of House

Job Title

Baker

Reports to

Director Of Operations

General Description:

Passion for artisanal baking and dedication to upholding Orwashers' commitment to quality.

Type of position:

Full-time Seasonal

Part-time

Contractor

Intern

Hours: 40/ week

Exempt

Nonexempt

Responsibilities & Expectations

· Utilize expertise in food preparation and culinary techniques to produce high-quality bread, pastries, and other baked goods in adherence to Orwashers' artisanal standards.

· Ensure the timely and precise execution of baking processes, including mixing, proofing, shaping, and baking a variety of doughs.

· Uphold strict food safety and hygiene practices throughout all stages of food production.

· Collaborate closely with the kitchen team to maintain inventory levels and ensure seamless production flow.

· Contribute to the development of new recipes and innovative baked goods while preserving Orwashers' traditional offerings.

· Demonstrate exceptional attention to detail in decorating and finishing products for retail sale.

· Oversee Bread, Bagels, and Cookie production to ensure standards of quality are met or exceeded

· Follow and adhere to standardized recipes

· Perform accurate month end inventory

· Responsible for mixing, bench work, proofing, and baking bread as well as working with laminated doughs for our breakfast pastry production

· Ensure standards of quality are met or exceeded

· Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy

· Other duties as assigned by Pastry Chef/Head Baker

Essential Functions:

· Able to lift 30+ lbs

· Fluent in both written and spoken English

· Demonstrates positive leadership characteristics, which inspire team members to meet and exceed standards

· Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook

· Communicates information effectively and efficiently

· Able to work nights, weekends and holidays, and variable schedule, per the needs of the business

· Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions

· Ability to perform essential job functions under pressure, maintain professionalism when working under stress

· Participates in community events and ensure corporate social responsibility goals of Company are met

work experience requirements

- 5+ years’ experience as Baker of similar caliber

education requirements

- High school diploma or GED

- NY Department of Health & Mental Hygiene Food Protection Certificate, required

Company Description

OUR STORY
Orwashers Bakery is a New York City Institution. Founded in 1916 by Hungarian immigrant Abraham Orwasher, the bakery began as a small store in the Upper East Side. It was born out of a desire to serve local immigrant community members and focused on the high-quality rye, black, and grain breads that reflected the traditions of his homeland. It soon became a thriving wholesale business with deliveries being made by horse and buggy. Abraham's son Louis would go on to take over the business from his father, owning the building the bakery was housed in. Louis would go on to perfect the formulas of his father, while reinventing the bread sold. It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II.

In 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland, and the United States.

Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great bread for many more decades to come.

Though our heritage is one of transformation and innovation, one thing will never change: Orwashers’ commitment to doing what is right. Our relentless pursuit for making ethical choices at all times is what has built trust in Orwashers—from our guests, business partners, and colleagues.

Company Description

OUR STORY\r\nOrwashers Bakery is a New York City Institution. Founded in 1916 by Hungarian immigrant Abraham Orwasher, the bakery began as a small store in the Upper East Side. It was born out of a desire to serve local immigrant community members and focused on the high-quality rye, black, and grain breads that reflected the traditions of his homeland. It soon became a thriving wholesale business with deliveries being made by horse and buggy. Abraham's son Louis would go on to take over the business from his father, owning the building the bakery was housed in. Louis would go on to perfect the formulas of his father, while reinventing the bread sold. It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II.\r\n\r\nIn 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland, and the United States.\r\n\r\nSince then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great bread for many more decades to come.\r\n\r\nThough our heritage is one of transformation and innovation, one thing will never change: Orwashers’ commitment to doing what is right. Our relentless pursuit for making ethical choices at all times is what has built trust in Orwashers—from our guests, business partners, and colleagues.