Bartender

Bonura Hospitality Group
Middletown, NY

The Bartender:

  • Can execute all classic preparations of common cocktails by request
  • Produces all common and signature cocktails served in the restaurant
  • Produces all infusions and syrups for cocktail program
  • Greets all guests in the bar and lounge areas. Coordinates the sequence of service for each course throughout the meal
  • Is able to multi-task while making cocktails for the dining room and providing service to all bar and lounge patrons
  • Ensures all food and beverage items are correctly ordered are served according to restaurant standards
  • Fosters a strong, team oriented work place and goes above and beyond industry standards for service and hospitality whenever possible
  • Performs wine service when necessary and maintains service throughout the duration of the meal
  • Is knowledgeable of all food and beverage menus in the restaurant and is able to navigate and custom tailor all guest experiences accordingly
  • Performs frequent check-ins on table service after each item is served, guaranteeing guest satisfaction
  • Listens to guest feedback and provides details to management to continue to improve the dining experience
  • Presents final check to guest and processes all payments correctly in Micros P.O.S.

Requirements:

  • Minimum age requirement of 21 years
  • Minimum 3 years+ of experience in full-service, fine dining restaurant
  • Must be able to stand and work 8 hour shifts
  • Must be available to work weekends and holidays
  • Must be available to work minimum of one shift on Sundays and two shifts per week
  • Must possess strong leadership and organizational qualities
  • Must possess a strong interest in food, wine and cocktails
  • Customer service oriented attitude with strong hospitality skills
  • Able to work flexible work schedule including nights, weekends and holidays
  • Able to bend, squat and lift up to 50 lbs. regularly and continuously

Preferred:

  • High School diploma or equivalent
  • General Wine Knowledge of common varietals
  • Common cocktail knowledge and order taking abilities

Salary Range:

  • $16.00 per hour
Posted 2026-02-18

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