Head Sushi Chef

Overview:
We are seeking a counter-facing Sushi Chef specializing in Edo-mae style to join a refined, reservation-only omakase counter in NYC. This role is for a disciplined craftsperson with high-level experience who understands precision, restraint, and consistency, and who can deliver an exceptional guest experience with calm confidence.

Our restaurant has been recognized by the Michelin Guide many times since 2017, and our standard remains the same: meticulous technique, pristine execution, and a level of service and hospitality that is intentional, polished, and consistent every night.

Key Responsibilities:
Execute Edo-mae omakase service at the counter with consistent, refined technique
Engage guests with polished, composed hospitality and clear communication
Perform fish handling to the highest standard, including breakdown, portioning, curing, aging, and storage
Prepare sushi rice to exact standards, including texture, temperature, seasoning, and timing
Maintain an immaculate station, tools, and presentation throughout service
Coordinate pacing closely with the kitchen and service team to protect the flow of the experience
Uphold strict sanitation, food safety, and product handling standards at all times
Support prep, organization, inventory awareness, and waste minimization as needed

What We’re Looking For:
Edo-mae sushi fundamentals are required
Minimum 5 years of sushi chef experience in high-end restaurants is required
Strong knife skills and confidence with fish butchery and portioning
Calm, professional counter presence with a guest-first mindset
Exceptional cleanliness, organization, and consistency
Team-oriented, reliable, and able to perform at a high level during busy services
Deep knowledge of Japanese cuisine, seasonality, and traditional technique is a major plus

Schedule & Compensation:
Salary position based on experience
Schedule based on availability and service needs
Competitive pay based on experience

To apply:
Reply with a short introduction, your Edo-mae and fine dining background, and your availability. Resume required.