Sous Chef

Job Description

Job Description

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

$67,500

• Set up cooking stations and fill them with all of the essential preparation items for a shift
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates

• Possesses a strong work ethic and have high attention to detail
• Possess a high school diploma or equivalent GED certification
• Prior food service industry experience is highly desired
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements

• Must be authorized to work in the United States

The Adelphi Hotel and Salt & Char Restaurant in Saratoga Springs’ landmark boutique property, which blends old-world grace and Victorian grandeur with exceptional service and style for today’s guests. It is a part of the Adelphi Owner Group, which manages luxury hotels, restaurants, and hospitality properties.