Production Butcher

WINNER is seeking a skilled and motivated Production Butcher to join our team. This role is primarily focused on high-quality production of cured, smoked, cooked, and fresh meat products, including house-made sausages, charcuterie, and poultry breakdowns. In addition to back-of-house responsibilities, this role will also support front-of-house retail operations, engaging with customers at the butcher counter and assisting with daily service when needed.

This is a hands-on, production-forward position suited for a cook or butcher who is passionate about craft, consistency, and team collaboration.

WINNER Butcher is a neighborhood butcher shop in Brooklyn, NY. We sell fresh cuts, house-made sausages, and prepared items directly to our community, with a focus on quality, transparency, and customer care. As part of the WINNER Hospitality family, we are passionate about great food, thoughtful sourcing, and creating a welcoming environment for both customers and staff.

Production & Fabrication

• Execute daily production of cured meats, smoked items, and fresh sausages according to WINNER recipes and standards.
• Break down whole poultry, including chickens, ducks, and turkeys, efficiently and cleanly.
• Assist with trimming, portioning, and packaging proteins for retail and wholesale.
• Maintain clear, detailed batch records and product logs.
• Support R&D and recipe development for seasonal and special items.

Butcher Counter & Customer Service

• Work occasional shifts on the butcher counter, assisting with retail sales, slicing, and portioning to order.
• Provide exceptional product knowledge and guidance to customers.
• Maintain a clean and well-stocked butcher case and retail area.

Sanitation & Compliance

• Ensure all production workspaces, tools, and storage areas are kept in clean, sanitary condition.
• Follow all food safety and Agriculture & Markets guidelines
• Participate in deep-cleaning protocols and weekly sanitation checklists.

Collaboration

• Communicate clearly with the butcher team, GM, and kitchen staff to manage shared resources.
• Participate in interdepartmental coordination, including product transfers and catering orders.

• Minimum 2 years of experience in a culinary setting or professional butcher shop, production facility, or meat department.
• Understanding of meat curing, smoking, sausage production, and poultry butchery.
• Comfortable working with knives, saws, grinders, and other butchery equipment.
• Attention to detail, consistency, and ability to follow recipes precisely.
• Ability to lift up to 60 lbs and work on your feet for extended periods.
• Availability for early mornings, weekends, and some holidays.
• Strong communication skills and willingness to help customers when needed.

• Competitive hourly pay based on experience
• PTO accrual based on company plan
• Access to company retirement savings plan (Vestwell)
• Pre-tax commuter benefits
• 25% employee discount at all WINNER locations (wine at wholesale price for 21+)